The Icecreamists - The Book
Yet beneath the hype is a narrative that stretches from the decaying Kentish seaside towns of Margate and Broadstairs to New York and the Italian Riviera. Underpinned by a heart-felt, obsessive love of traditional Italian gelato, The Icecreamists have twisted and subverted Italian traditions with cocktail culture, a shock and roll ‘lick or let die’ ethos, to create some of the most decadent and pioneering ice creams on mother earth.
In their forthcoming book, The Icecreamists reveal the craft behind the headlines. Lick your addiction to the fabulous and the frozen in the comfort of your kitchen, with melt-in-your-mouth boutique ice creams, vice creams and other guilty pleasures. Closely guarded recipes are revealed here for the first time in simple, easily lickable recipe formats that will enable you to recreate the authentic Icecreamists experience at home as conservatively, or as outrageously as you desire. God save the cream!